Drink Voodoo

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Voodoo Spells

Welcome to the creamy world of VOODOO. Discover the secrets of a classique cream liqueur so exciting that you can almost believe it is a magic potion created to unleash your dark side.

Wickedly enchanting, Voodoo Classique Cream Liqueur is a potent mix of Roman sensuality and extravagance, mingled with the soft charms of the Tuscan countryside. It is a liqueur made out of the finest ingredients from Italy perfectly indulged into the fresh and the purest of milk cream and whiskey flavor.

Enjoy the VOODOO magic either chilled or on the rocks!!. Drink it straightup or fire up a cocktail with its sensational creamy allure. No matter how you fix voodoo, its wild, untamed pleasure simply cannot be surpassed.

Relish it drop by drop on the tip of your tongue and roll it around your palate. Feel it fire your senses gently and evocatively.

An indulgence at its best...

VOODOO- "On the Rocks"


  • 150 ml VOODOO Classique cream Liqueur
  • Ice cubes

Fill your Glass with 2-3 large ice cubes and pour VOODOO over it. Stir it well and take the pleasure of its creamy allure.

VOODOO - Iced latte


  • 90 ml of VOODOO Classique cream Liqueur
  • 25ml of expresso shot
  • 25ml of milk
  • A teaspoon of sugar
  • 2 Ice cubes
  • Cream, chocolate

Blend VOODOO with ice , coffee, milk and sugar in a mixer. Pour into a tall highball glass. Add cream on top of the cocktail and sprinkle with chocolate.

VOODOO Latte-Home


  • 30ml of espresso coffee
  • 60-90ml of VOODOO Classique Cream Liqueur
  • Steamed milk

Take your coffee mug, pour in 30ml of espresso coffee. Add 60-90ml of VOODOO and fill with steamed milk ( Not too hot!!). Decorate the top with froth and enjoy!!!!

VOODOO cioccolata

Ingredients(per person):

  • 100ml of milk
  • 20g of dark chocolate
  • 90ml of VOODOO Classique Cream

Pour 100 ml of chilled milk into a jug with 20g of dark chocolate and add 90ml of VOODOO to it and blend until it softens. Pour in to a glass, top with whipped cream and chocolate curls.

VOODOO - Vanilla


  • 60ml of VOODOO
  • A single scoop of Ice cream

Pour 60ml of VOODOO into a glass then add a single scoop of your favourite ice cream and garnish with a wafer.

VOODOO Blended

Ingredients (per person):

  • 2 large Ice cubes
  • 90ml of VOODOO Classique Cream
  • 1 spoon of cocoa powder

Drop 2 large ice cubes into your blender Add 90ml of VOODOO and add cocoa powder , blend until completely smooth. Pour into your tall glasses and relish!!

VOODOO Choco-tini


  • 2 Ice cubes
  • 60ml of VOODOO Classique Cream
  • 10ml of Vodka
  • 15ml of coconut liqueur/chocolate liqueur

Drop several ice cubes into a shaker. Pour over 60ml of VOODOO, 10ml of Vodka and 15ml of chocolate liqueur. Shake together and strain drink into a chilled Martini glass.

"Challenge this with your friends for a bottoms up"

VOODOO -Espresso


  • 90ml VOODOO Classique Cream
  • A double espresso coffee allowed to cool
  • 50ml cold milk
  • Cup of crushed Ice(2 large cubes)

Place all the ingredients in a cocktail shaker. Shake vigorously and pour into a tall slim glass. Garnish with whipped cream and chocolate shavings.

VOODOO Classique Martini


  • 2 Ice cubes
  • 60ml of VOODOO
  • 20ml of any Original scotch whiskey
  • 10ml of expresso

Drop some ice cubes into a shaker. Pour over 60ml of VOODOO. Add 20ml of any original scotch Whiskey, add 10ml of expresso. Shake vigorously and serve in a Martini glass

VOODOO Caramello

Try the exquisite combination of sweet creamy caramel , VOODOO and strong bitter coffee.


  • 30ml of espresso coffee
  • 60ml of VOODOO with a hint of Crème Caramel
  • Steamed milk

Take your coffee mug or coffee glass and pour in 30ml of espresso coffee. Add 60ml of VOODOO with a hint of Crème Caramel .Fill with steamed milk Decorate the top with froth and Sprinkle over the chocolate shavings.

Black Magic Shooter


  • 10ml Black Coffee liqueur
  • 10ml VOODOO
  • 10ml XXX RUM

Take a shooter glass, Pour 10ml Black Coffee liqueur, slowly pour 10ml Chilled VOODOO & finally pour 10ml XXX Rum slowly.

The Trigger

Trigger your senses with this exquisite combination of 40 ml of Voodoo and 20 ml of home –made black coffee!

Scorpion Sting

Mix Voodoo, Black Coffee liqueur and Coconut Rum in equal proportions and then feel this lethal potion rush through your blood and ignite your senses. The power is truly in the sting!

Melted Sin

Drizzle 40 ml of Voodoo over a wedge of vanilla ice-cream, top with fresh grated coconut or infuse with a dash of Coconut Rum and melt right into the most thrilling n chilling experience!

Bay Watch

Feel the Caribbean breezes wash over you as you enjoy the soothing taste of Voodoo mixed with Coconut Rum, half n half. (30ml +30ml).

VOODOO Chocolate Cake


  • 3 eggs, separated
  • 3/4 cup sugar
  • ½ cup butter
  • 1 cup light brown sugar
  • 2¼ cups all-purpose flour
  • ½ cup unsweetened
  • Cocoa powder
  • 1½ tsp. baking soda
  • 3/4 cup strong cold coffee
  • 3/4 cup Voodoo Classique Cream
  • Frosting:

  • 6 tbsp. butter
  • 450g. powdered sugar, sifted
  • 3 tbsp. unsweetened
  • Cocoa powder
  • 3 tbsp. Voodoo Classique Cream


Grease and flour two 9" cake pans.Pre-heat oven to 350oF/180oC. Beat egg whites until frothy then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy, then beat in egg yolks, one at a time. Sift flour, cocoa and baking soda together and add to creamed mixture alternatively with Voodoo and coffee. Blend well. Fold egg whites into batter. Pour into prepared cake pans and bake 30 to 35 minutes. Cool for 10 minutes, inverted on a rack, before removing from pans. Cool before frosting. For frosting, cream butter and sifted powdered sugar. Add cocoa powder and Voodoo; beat until smooth. Spread onto cake and garnish as desired.

VOODOO Brownies


  • 60g unsweetened chocolate
  • 1 cup butter
  • 3/4 tsp. black pepper
  • 4 large eggs
  • 1½ cups sugar
  • 1½ tsp. vanilla extract
  • ½ cup Voodoo Classique Cream
  • 1 1/3 cups flour, sifted
  • ½ tsp. salt
  • ¼ tsp. baking soda
  • 1 cup chopped walnuts or sliced almonds


Line bottom of 9" x 13" baking tray with cooking parchment. In saucepan, melt chocolate and butter with pepper over low heat. Beat eggs with sugar and vanilla until blended, and stir in cooled chocolate mixture, then Voodoo. Sift flour, salt and baking soda into mixture and stir until blended. Add nuts. Turn into baking tray. Bake at 350oF/180oC until pick, inserted in center, comes out clean, about 25 minutes. Do not over bake. Cut into squares or bars.

Voodoo Chocolate Mousse Cake


  • 100g. Ready Crust (graham/choc)
  • 1 package unflavouredgelatine (any)
  • 1 tsp Vanilla
  • 3/4 cup Milk
  • 3/4 cup Voodoo Classique Cream
  • 6oz. Semisweet choc chips
  • 2 cups Frozen whipped topping


In saucepan, sprinkle unflavouredgelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. Remove from heat and stir occasionally, adding Voodoo about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.